Cranberry Butter

‘Tis the season for fresh cranberries. I have never used fresh cranberries before so when they went on sale at my local store I thought it would be a good time to experiment. I didn’t want to just make another sauce or relish. It took a few days to come up with the idea to … Continue reading

Chock Full o’ Goodness Granola

 In one of my early posts, Tempeh Veggie Scramble, I talked about loving a hot breakfast and not being able to eat cereal every morning. Well, my husband is the opposite. He can and will eat cereal every morning unless I say I’m going to make something special. Since he became vegan (about 6 months after I … Continue reading