Personal Pizza and Some Saucey Sauce

Sometimes it seems I’m still a teenager. What can I say? I love a good pizza. Being gluten-free wasn’t going to take that away from me. One of my first attempts at a gluten-free pizza crust was made from coconut flour and chia seeds. That was a disaster. I enjoy picking up a slice of … Continue reading

Herbed Butternut Squash Gnocchi

Gosh, I have so many recipes piled up from my break I wasn’t sure which one to share first. Then I remembered that Thursday is the first day of Spring so I better post this recipe since butternut squash isn’t going to be in season for much longer. This was an experiment for me. I … Continue reading