Pizza with Fresh Roasted Red Pepper Sauce

Pizza is a staple in this house. We usually always make pizza using Daiya cheese. However that stuff has no nutritional value, it’s purely used to create the ooey gooeyness that pizza is associated with. Since we have been on more of a health kick lately we are trying to eliminate unnecessary processed foods as … Continue reading

Roasted Heirloom Tomato Soup with Parmesan Herb Croutons

Heirloom tomatoes are a bit pricey but they also might be more nutritious than regular tomatoes. Studies are being done to prove this theory but no conclusive evidence has surfaced yet. They are however more flavorful. I also love how weird looking they are. Tomatoes with character. Combine these beauties with the benefits of onions, … Continue reading