For the Weekend Fridays

Consider this post the official announcement that I am now making every Friday “For the Weekend Fridays.” I have noticed a trend among my posts that the recipes I save for the final day of the work week are typically special occasion dishes or yummy breakfast eats that take some time to prepare. So going … Continue reading

A Signature Dish From Moi

As I stated in my previous post I have declared this to be seitan week since we are temporarily (hopefully) gluten-free. I wanted to save this recipe for the weekend because it is extra special. This is probably the best dish I have ever created. I don’t quite remember how the concept materialized, but I … Continue reading